Homemade Buttermilk Ranch Dressing Recipe
This recipe is flavorful and doesn’t have any of the harmful chemicals of store bought Ranch. It is creamy and delicious over salads or veggies.
142 Tbsp servings
142 Tbsp servings
  1. In a large glass measuring cup, combine milk and lemon juice, stir and let sit for 5-10 minutes.
  2. Add sour cream and whisk well til the mixture is smooth and creamy.
  3. Add all of the herbs and seasonings and whisk til thoroughly combined.
  4. Pour into a glass mason jar and refrigerate for up to 3 weeks! Be sure to shake before each use.
Recipe Notes

Note: this Ranch dressing has a thinner consistency to be pourable over salads. If you want a thicker consistency to be used as a Ranch dip, simply add more sour cream until you reach your desired thickness, and double up on the seasonings!