Gluten Free Grain Free Vegan Chocolate Chip Cookies
These cookies taste ah-mazing, even to gluten lovers! If you prefer milk chocolate chips, you can substitute those. They just won’t be vegan or dairy free anymore. 🙂
Servings Prep Time
32cookies 10minutes
Cook Time
10minutes
Servings Prep Time
32cookies 10minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Preheat the oven to 350 degrees.
  2. In a large bowl, whisk together all of the dry ingredients, making sure to stir thoroughly so it’s well combined.
  3. In a smaller bowl, whisk together the melted coconut oil, maple syrup and vanilla extract.
  4. Stir the wet ingredients into the dry and mix. I like to use a large fork. The dough will feel very wet. This is normal!
  5. Scoop the dough into 1/2 Tbsp balls on to a parchment lined cookie sheet and flatten *very* slightly.
  6. Bake for 7-10 minutes or until lightly brown.
  7. I like to scrape them from the cookie sheet while they’re still somewhat malleable, because sometimes when I wait until they’ve cooled and are crisp they’re more breakable.
  8. Enjoy! 🙂