Preheat your oven to 425 degrees, or if you’re using a store bought crust, follow the directions on the package. It’s OK to use store-bought, we won’t tell. 😉 If you’re using homemade pie dough, roll out the dough and add to a 10″ pie plate. Flute the edges, prick holes allover using a fork, and bake for about 14 minutes. Tip: You can line your pie crust with foil and fill with pie weights or beans to help your crust hold its shape. If you do this, bake for 10 minutes with the foil and weights, remove from the oven and then bake for 5 more minutes to lightly brown the edges of the pie.