Easy Pumpkin Chili Recipe With Ground Beef and Black Beans
This chili is thick, hearty and oh-so-satisfying on a cold day. Even the kiddos love it!
Servings Prep Time
13cups 10 minutes
Cook Time
30minutes
Servings Prep Time
13cups 10 minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Brown the ground beef in a heavy bottomed pot, then add chopped onions.
  2. Dump in the black beans, pumpkin and crushed tomatoes and stir well to combine.
  3. Add all of the spices, stir, reduce heat, cover and simmer for about 20 minutes.
  4. Enjoy!
Recipe Notes

Tip: This chili tastes even better the next day so if you’re making it for a pot luck, make it the day before and it in a crock pot.