Easy Pumpkin Chili Recipe With Ground Beef and Black Beans

 

This chili is one of my go to recipes when I need to get dinner on the table fast, or if I don’t want to dirty more than one pot, or if I want comfort food, or if I am going to a potluck.  So many reasons, because it’s great. I actually brought this to our friends’ Super Bowl party because it was requested, and it was a real crowd pleaser. Even the kiddos love it, and the best part of all is that it is SO easy to make, and requires no MSG-laden chili seasoning packets from the store. We especially love topping it with fixins like shredded cheese, sour cream and green onions, sometimes even avocado,but it’s good all on its own. I hope you enjoy it as much as our family does!

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Easy Pumpkin Chili Recipe With Ground Beef and Black Beans
This chili is thick, hearty and oh-so-satisfying on a cold day. Even the kiddos love it!
Course Main Dish
Prep Time 10 minutes
Cook Time 30 minutes
Servings
cups
Ingredients
Course Main Dish
Prep Time 10 minutes
Cook Time 30 minutes
Servings
cups
Ingredients
Instructions
  1. Brown the ground beef in a heavy bottomed pot, then add chopped onions.
  2. Dump in the black beans, pumpkin and crushed tomatoes and stir well to combine.
  3. Add all of the spices, stir, reduce heat, cover and simmer for about 20 minutes.
  4. Enjoy!
Recipe Notes

Tip: This chili tastes even better the next day so if you're making it for a pot luck, make it the day before and it in a crock pot.

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