It’s Christmas Eve and I’ve been baking up a storm today. For the past few years we’ve been leaving Santa our favorite gluten free, grain free chocolate chip cookies. Sometimes we make them vegan, and sometimes not depending on the chocolate chips we grab, but either way they’re REALLY good!
These are also my go to cookies for school functions because it seems that a good chunk of the families at are Waldorf school are gluten free, grain free and/or dairy free. But honestly, these are a crowd pleaser even with gluten lovers!
They’re made with blanched almond flour (fine almond flour made from skinless almonds! Make sure to grab the blanched kind!) I love almond flour because it tastes awesome and has lots of protein and fiber, and it’s easy to work with. These cookies come together SO quickly and easily!
I hope you give these a try, even if you’re not a gluten/grain free person. I haven’t met a person yet who hasn’t loved them!